Greek Tagliatelle
Greek Tagliatelle
Greek Tagliatelle
Greek Tagliatelle

Greek Tagliatelle

€3,60

Pasta Zaccagni 's Greek Tagliatelle are made with high-quality durum wheat semolina and pure Majella water, following an ancient artisanal tradition. Slow drying at low temperatures preserves their authentic flavor and perfect texture.

Bronze-drawn, they have a rough surface that expertly holds any type of sauce, making every bite rich and satisfying. Ideal for traditional and flavorful sauces, but also for creative and refined pairings.

A genuine and versatile format, which brings the essence of Abruzzo to your table with a touch of timeless elegance.

Store in a cool, dry place, away from heat sources.

Durum wheat semolina pastaCooking time 11 minutesPack of 500 gRough drawingSlow drying

Energy : 1496 kJ / 353 Kcal
Fat : 1.5 g of which saturated fatty acids : 0.3 g
Carbohydrates : 70 g of which sugars : 3.6 g
Dietary fibers : 2.5 g
Proteins : 14 g
Sale : 0.002 g
Greek Tagliatelle
€3,60

Wheat semolina hard. May contain soy and mustard .

Wheat growing country: Italy

Country where wheat is milled: Italy

Produced and packaged by: Pastificio Miglianico srl | C.da Cerreto, 52 | 66010 Miglianico (CH) | Italy

Generous shapes, ready to embrace every flavour.
Conchiglioni Pasta Zaccagni
Experience and tradition in every gesture.
Bronze-drawn, ready to become excellence.
Trafilata al bronzo Pasta Zaccagni