Egg Tagliatelle
Egg Tagliatelle
Egg Tagliatelle
Egg Tagliatelle

Egg Tagliatelle

€4,20

Zaccagni Egg Tagliatelle have a rough surface that captures every sauce, elegantly enhancing aromas and flavors. Perfect for rich, creamy sauces, like meat ragù or porcini mushrooms.

An authentic artisanal experience, celebrating Italian tradition and Abruzzo excellence in every dish.

Store in a cool, dry place, away from heat sources.

Durum wheat semolina pasta, with eggCooking time Pack of Rough drawingSlow drying

Energy :
Fat : of which saturated fatty acids :
Carbohydrates : of which sugars :
Dietary fibers :
Proteins :
Sale :

Egg Tagliatelle
€4,20

Durum wheat semolina, eggs 31.7%

Contains eggs and gluten

May contain: mustard , soy and shellfish .

Wheat growing country: Italy

Country of wheat milling: Italy

Store in a cool, dry place, away from heat sources.

Made in: Via Toniolo, 3/A | 661032 Fano (PU) | Italy

Produced for: Pastificio Miglianico srl | C.da Cerreto, 52 | 66010 Miglianico (CH) | Italy

Generous shapes, ready to embrace every flavour.
Conchiglioni Pasta Zaccagni
Experience and tradition in every gesture.
Pastaio di Pasta Zaccagni
Bronze-drawn, ready to become excellence.
Trafilata al bronzo Pasta Zaccagni