Organic Spaghettoni
Organic Spaghettoni
Organic Spaghettoni
Organic Spaghettoni

Organic Spaghettoni

€3,80

Pasta Zaccagni 's Organic Spaghettoni are made with high-quality organic durum wheat semolina and pure Majella water. Slow and gentle drying at very low temperatures preserves the authenticity and full character of this full-bodied and enveloping pasta shape.

Bronze-drawn, our organic spaghettoni have a rough surface that perfectly holds any type of sauce, enhancing their authentic aromas and flavors. Ideal for rich, structured sauces, such as meat ragù or rustic sauces.

Artisanal excellence, natural and sustainable, that brings the authentic heart of Abruzzo to your table in every forkful.

Store in a cool, dry place, away from heat sources.

Durum wheat semolina pastaCooking time 12 minutesPack of 500 gRough drawingSlow drying

Energy : 1444 kJ / 345 Kcal
Fat : 1.7 g of which saturated fatty acids : 0.4 g
Carbohydrates : 65 g of which sugars : 2.2 g
Dietary fibers : 3.0 g
Proteins : 13 g
Sale : 0.002 g
Organic Spaghettoni
€3,80

Wheat semolina hard. May contain soy and mustard .

Wheat growing country: Italy

Country where wheat is milled: Italy

Produced and packaged by: Pastificio Miglianico srl | C.da Cerreto, 52 | 66010 Miglianico (CH) | Italy

Generous shapes, ready to embrace every flavour.
Conchiglioni Pasta Zaccagni
Experience and tradition in every gesture.
Bronze-drawn, ready to become excellence.
Trafilata al bronzo Pasta Zaccagni