Organic Fusilli
Organic Fusilli
Organic Fusilli
Organic Fusilli

Organic Fusilli

€3,80

Pasta Zaccagni 's Organic Fusilli are made with certified organic durum wheat semolina and pure Majella water, respecting nature and tradition.

Their spiral shape, obtained using artisanal methods, has a rough surface ideal for retaining rich, full-bodied sauces.

Slow drying at low temperatures preserves the nutritional qualities and authentic flavor, offering a genuine and healthy taste experience. Perfect for those seeking a conscious diet without sacrificing the pleasure of authentic artisanal pasta from Abruzzo.

Durum wheat semolina pastaCooking time 12 minutesPack of 500 gRough drawingSlow drying

Energy : 1444 kJ / 345 Kcal
Fat : 1.7 g of which saturated fatty acids : 0.4 g
Carbohydrates : 65 g of which sugars : 2.2 g
Dietary fibers : 3.0 g
Proteins : 13 g
Sale : 0.002 g
Organic Fusilli
€3,80

Wheat semolina hard. May contain soy and mustard .

Wheat growing country: Italy

Country where wheat is milled: Italy

Produced and packaged by: Pastificio Miglianico srl | C.da Cerreto, 52 | 66010 Miglianico (CH) | Italy

Generous shapes, ready to embrace every flavour.
Conchiglioni Pasta Zaccagni
Experience and tradition in every gesture.
Bronze-drawn, ready to become excellence.
Trafilata al bronzo Pasta Zaccagni