Fusilli

Zaccagni Fusilli are made with select durum wheat semolina and pure Majella water, following an artisanal process that guarantees a perfectly rounded shape and a rough surface.

This distinctive spiral weave is ideal for capturing any type of sauce, making every bite rich in flavor.

Slow, low-temperature drying preserves the al dente texture and authentic flavor of our pasta, a pure expression of Abruzzo tradition. Perfect for both simple and elaborate dishes, Zaccagni fusilli bring the quality and passion of a genuine, artisanal product to the table.