Toasted Sardinian Fregola

Pasta Zaccagni 's Toasted Fregola Sarda is a little gem of Italian tradition, typical of Sardinia.

This format is made up of small toasted dough balls, which give it a unique flavor and a slightly crunchy texture.

Perfect for soups, broths, and seafood dishes, our fregola stands out for its ability to absorb the richest sauces, enhancing every nuance of flavor.

Slow, low-temperature drying preserves the authentic character of this artisanal pasta intact, bringing all the passion and Italian tradition to the table.