Egg Fettuccine

Pasta Zaccagni 's egg fettuccine combine Abruzzo tradition with a rich and authentic recipe, made with select durum wheat semolina and high-quality fresh eggs, along with pure Majella water.

Their rough surface, obtained through bronze die-casting, expertly holds every sauce, enhancing every condiment with elegance and intensity. Slow drying at low temperatures preserves their softness and full flavor, offering an authentic and enveloping taste experience.

Perfect for refined dishes or for moments when you want a touch of comfort food, our egg fettuccine brings all the passion and quality of Italian tradition to the table.

An easy recipe with three ingredients: egg fettuccine , butter , and parmesan . Fettuccine Alfredo is one of the symbols of Italian culinary tradition, but only abroad.