Spaghetti

Zaccagni Spaghetti are made exclusively with selected durum wheat semolina and pure Majella water. Slow, gentle drying at very low temperatures ensures a superior quality product, perfect for home dining and the most discerning restaurants.

Bronze-drawn, they have a rough, porous surface that perfectly holds any type of sauce, enhancing its flavors and aromas. This classic and versatile shape is ideal with simple and rich sauces, from fresh tomatoes to fish-based dishes, but it also lends itself to more sophisticated culinary creations.

Authentic artisan excellence that brings the heart of Abruzzo to your plate, offering a unique and authentic taste experience.

Store in a cool, dry place, away from heat sources.