Rigatoni

Zaccagni Rigatoni are made with select durum wheat semolina and pure Majella water. Thanks to the bronze die, they have a rough, ridged surface, perfect for capturing thick, flavorful sauces.

Slow drying at low temperatures preserves the al dente texture and authentic flavor, offering an artisanal pasta experience that brings all of Italian tradition to the table.

Store in a cool, dry place, away from heat sources.