Fettuccine

Zaccagni Pasta Fettuccine is made with high-quality durum wheat semolina and pure water from the Majella, following the Abruzzo artisan tradition.

Their flat, wide shape, made using a bronze die, gives the pasta a rough surface that perfectly holds any type of sauce, from delicate to richer. Slow, low-temperature drying preserves the authentic flavor and ideal texture, ensuring a refined and enveloping taste experience.

Perfect for bringing elegance and flavor to the table, our fettuccine are the ideal choice for those seeking authentic pasta, capable of enhancing any recipe with the passion and quality typical of Abruzzo.

Store in a cool, dry place, away from heat sources.