Guitar

Zaccagni's Chitarra Pasta is a timeless classic of the Abruzzo tradition , made with selected durum wheat semolina and pure Majella water.

This unique shape, in the home tradition, is obtained thanks to the ancient processing with the "carrator," a special wooden tool with a grid of metal wires, which gives the pasta clean edges and a rough surface, perfect for capturing every drop of sauce.

Slow drying at low temperatures enhances the texture and intense flavor, creating an authentic and genuine experience, just like home-made. Ideal for rich and flavorful sauces, our chitarra brings the heart of Abruzzo to your table, combining tradition and artisanal passion.

Store in a cool, dry place, away from heat sources.