Mafaldine

Zaccagni Pasta 's Mafaldine are a celebration of Italian tradition, made with select durum wheat semolina and pure Majella water.

This shape, characterized by its elegant lateral waves, is born from the artisanal production with bronze dies that give the pasta a rough surface, perfect for holding any type of sauce.

Slow drying at low temperatures preserves the pasta's authentic texture and aroma, offering a refined and enveloping taste experience. Ideal for rich, full-bodied sauces, Zaccagni Pasta Mafaldine bring the elegance and passion of authentic Italian cuisine to your table.