Organic Spaghetti
Organic Spaghetti
Organic Spaghetti
Organic Spaghetti

Organic Spaghetti

€3,80

Pasta Zaccagni 's Organic Spaghetti are made with the highest-quality organic durum wheat semolina and pure Majella water. Slow and gentle drying at very low temperatures guarantees a natural, healthy product with an intense flavor.

Bronze-drawn, they have a rough, porous surface that captures every seasoning, enhancing authentic aromas and flavors. This classic, versatile, and organic shape is perfect for authentic dishes, from fresh tomato sauce to more elaborate recipes.

An organic artisanal excellence that expresses the Abruzzo tradition in every bite, for a clean and authentic taste experience.

Store in a cool, dry place, away from heat sources.

Durum wheat semolina pastaCooking time 10 minutesPack of 500 gRough drawingSlow drying

Energy : 1444 kJ / 345 Kcal
Fat : 1.7 g of which saturated fatty acids : 0.4 g
Carbohydrates : 65 g of which sugars : 2.2 g
Dietary fibers : 3.0 g
Proteins : 13 g
Sale : 0.002 g
Organic Spaghetti
€3,80

Wheat semolina hard. May contain soy and mustard .

Wheat growing country: Italy

Country where wheat is milled: Italy

Produced and packaged by: Pastificio Miglianico srl | C.da Cerreto, 52 | 66010 Miglianico (CH) | Italy

Generous shapes, ready to embrace every flavour.
Conchiglioni Pasta Zaccagni
Experience and tradition in every gesture.
Bronze-drawn, ready to become excellence.
Trafilata al bronzo Pasta Zaccagni