Organic Fettuccine
Organic Fettuccine
Organic Fettuccine
Organic Fettuccine

Organic Fettuccine

€3,80

Pasta Zaccagni 's Organic Fettuccine are the ideal choice for those seeking a genuine and sustainable product, made with certified organic durum wheat semolina and pure Majella water.

Made with bronze dies, their extremely rough surfaces perfectly hold sauces, naturally enhancing every flavor. Slow, low-temperature drying preserves aromas and nutritional properties, offering an authentic and environmentally friendly taste experience.

An elegant and versatile format, perfect for those who want to bring organic quality to the table without sacrificing the tradition and pleasure of artisanal pasta.

Durum wheat semolina pastaCooking time 9 minutesPack of 500 gRough drawingSlow drying

Energy : 1444 kJ / 345 Kcal
Fat : 1.7 g of which saturated fatty acids : 0.4 g
Carbohydrates : 65 g of which sugars : 2.2 g
Dietary fibers : 3.0 g
Proteins : 13 g
Sale : 0.002 g
Organic Fettuccine
€3,80

Wheat semolina hard. May contain soy and mustard .

Wheat growing country: Italy

Country where wheat is milled: Italy

Produced and packaged by: Pastificio Miglianico srl | C.da Cerreto, 52 | 66010 Miglianico (CH) | Italy

Generous shapes, ready to embrace every flavour.
Conchiglioni Pasta Zaccagni
Experience and tradition in every gesture.
Bronze-drawn, ready to become excellence.
Trafilata al bronzo Pasta Zaccagni