Shavings

Regular price €3,60

Zaccagni Truciolotti Pasta is made with select durum wheat semolina and pure Majella water. Slow and gentle drying at very low temperatures ensures a product with an intense flavor and perfect texture.

Bronze-drawn for a rough, porous surface, they capture every seasoning, enhancing its aromas and flavors. This unique shape, ideal for soups and rich sauces, brings a touch of authenticity and Abruzzo tradition to every dish.

Artisan excellence, simple and genuine, for an unforgettable culinary experience.

Store in a cool, dry place, away from heat sources.

Durum wheat semolina pastaCooking time 14 minutesPack of 500 gRough drawingSlow drying

Energy : 1484 kJ / 350 Kcal
Fat : 1.36 g of which saturated fatty acids : 0.3 g
Carbohydrates : 78.4 g of which sugars : 3.6 g
Dietary fibers : 4.2 g
Proteins : 14.6 g
Sale : 0.003 g

Shavings
€3,60

Wheat semolina hard. May contain soy and mustard .

Wheat growing country: Italy

Country where wheat is milled: Italy

Produced and packaged by: Pastificio Miglianico srl | C.da Cerreto, 52 | 66010 Miglianico (CH) | Italy

Generous shapes, ready to embrace every flavour.
Conchiglioni Pasta Zaccagni
Experience and tradition in every gesture.
Bronze-drawn, ready to become excellence.
Trafilata al bronzo Pasta Zaccagni