Spaghettoni

Zaccagni 's Spaghettoni are made with select durum wheat semolina and pure Majella water. Slow and gentle drying at very low temperatures ensures a full-bodied and filling pasta, perfect for those who prefer a more substantial first course.

Bronze-drawn, our spaghettoni boast a rough surface that holds every type of sauce, enhancing its flavors and aromas. Ideal for rich, structured sauces, such as ragù or meat-based dishes.

A true artisanal excellence that expresses the passion and tradition of Abruzzo in every bite.

Store in a cool, dry place, away from heat sources.