Spaghettini

Zaccagni Spaghettini are made with high-quality durum wheat semolina and pure Majella water. Slow and gentle drying at very low temperatures gives this thin, refined shape a perfect texture.

Bronze-drawn, our spaghettini have a rough surface that expertly holds any type of sauce, enhancing flavors and aromas. Ideal for light and delicate dishes, such as fish or fresh vegetable sauces.

A craft excellence that brings all the tradition and authenticity of Abruzzo to your table, for a light and enveloping taste experience.

Store in a cool, dry place, away from heat sources.