Egg Pappardelle

Pasta Zaccagni's egg pappardelle are one of the most loved and versatile pasta shapes with which you can prepare delicious first courses, perfect for Sunday lunch . Wider than tagliatelle, they lend themselves to being seasoned with meat, fish, or vegetable sauces .

This large, velvety shape has a rough surface that expertly holds every sauce, enhancing intense, rich flavors.

Slow drying at low temperatures creates a perfect texture, soft yet firm, perfect for pairing with rich sauces, mushrooms, or game ragù.

A refined classic that brings all the authenticity and passion of Abruzzo cuisine to the table.

Store in a cool, dry place, away from heat sources.