Half Penne Rigate

Zaccagni's Mezze Penne Rigate are made with select durum wheat semolina and pure Majella water, following traditional methods and a bronze die that gives the pasta a rough surface ideal for retaining the most flavorful sauces.

This shorter and more practical format, with its characteristic external ridges, allows every seasoning to be enhanced, making every bite rich in flavour and texture.

Slow, low-temperature drying preserves the integrity and authentic aroma of the wheat, offering superior quality pasta, perfect for traditional Italian lunches and dinners.