Macaroni with Ferretto

Zaccagni's Maccheroni al Ferretto are an authentic expression of Abruzzo tradition, made with high-quality durum wheat semolina and pure Majella water.

This special shape is born from the artisanal processing with the ferretto, a tool that gives the pasta a cylindrical and rough shape, ideal for holding the most full-bodied sauces.

The bronze die accentuates the roughness of the surface, while the slow drying at low temperature enhances the perfect consistency and intense flavor, for an authentic and genuine taste experience.

Perfect for rich, traditional dishes, our Maccheroni al Ferretto bring the passion and history of an ancient culinary art to your table.