Conchiglioni

Zaccagni Conchiglioni Pasta is a classic Italian pasta shape made with select durum wheat semolina and pure Majella water.

Their wide, inviting shell shape is designed to hold rich sauces, savory fillings, or creamy dips, bringing an explosion of flavor to every dish. The bronze die gives the pasta a rough surface, ideal for holding every sauce with elegance and intensity.

Slow drying at low temperatures enhances the texture and aroma, offering an authentic pasta with a genuine character and perfect balance, capable of transforming every dish into a memorable experience.

Store in a cool, dry place, away from heat sources.