Homemade

Zaccagni Caserecce Pasta is a timeless Italian classic, with its distinctive rolled shape that elegantly captures any sauce. Made with select durum wheat semolina and pure Majella water, they're bronze-drawn for a rough surface that allows sauces to adhere perfectly.

Slow and gentle drying at low temperatures preserves aroma, flavor, and texture, giving the pasta a perfect hold during cooking and an authentic, rich flavor.

Ideal for both home-made and gourmet recipes, Caserecce bring all the warmth and authenticity of the best Italian artisanal pasta to the table.

Store in a cool, dry place, away from heat sources.