Organic Caserecce

Pasta Zaccagni 's Organic Caserecce combine artisanal tradition with the purity of organic products, made with certified organic durum wheat semolina and pure Majella water.

Their characteristic rolled shape, drawn through bronze, provides a rough surface ideal for retaining any type of sauce, enhancing its flavor.

Slow and gentle drying at low temperatures preserves all the organoleptic properties of organic wheat, ensuring pasta with an authentic, healthy, and sustainable flavor.

Perfect for those seeking a genuine, uncompromising product that brings all the goodness and naturalness of Italian tradition to the table.

Store in a cool, dry place, away from heat sources.