Squid

Pasta Zaccagni 's Calamari are a special shape that combines tradition and creativity. Made with 100% Italian durum wheat semolina and pure mountain water, they are bronze-drawn to create a rough, porous surface, ideal for holding even the richest sauces.

Their large, cylindrical shape makes them perfect for baked dishes, gourmet fillings, or hearty first courses. Slow drying at low temperatures preserves all their organoleptic properties, providing a full-bodied texture and authentic flavor.

A scenic and versatile pasta, designed for those who love bringing elegance and intensity to the table, on every occasion.

Store in a cool, dry place, away from heat sources.