Bucatini

Zaccagni Bucatini Pasta is made only with the highest-quality durum wheat semolina and pure Majella water. Slow, gentle drying at very low temperatures guarantees a unique and exquisite product, perfect for tables and restaurants around the world.

Bronze-drawn to create a rough, porous surface, they perfectly hold any type of sauce, enhancing its flavors and aromas. This traditional Roman shape is ideal with rich sauces, such as amatriciana or gricia, but also excels in more creative pairings.

Artisan excellence that expresses Abruzzo in every bite: simple, authentic, unforgettable.

Store in a cool, dry place, away from heat sources.