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Our ProductsCondiments〉 Pesto alla Genovese

pesto alla genovese

CONDIMENTS

INGREDIENTS:

Basil (68%), extra virgin olive oil, Parmigiano Reggiano (MILK), ANACARDI, Pecorino (MILK), PINOLI, garlic, salt, acidity regulator: citric acid, antioxidant: L-ascorbic acid.

COOKING:

Consume after cooking.

PACKAGING:

130g